Yesterday I woke up ready to conquer the world. I'm still hacking away, slightly less than before, but I had **cookies baking by 7 am, veggies cut and a roast in the cooker, a load of laundry going, lunches being made, things dusted and swept...yeah, go get 'em! :)
We spent another fun-filled day jumping waves and boogie boarding up at York Beach yesterday- wow, were those waves huge! Awesome! My little heart sank when we first drove through because there was not even one parking spot available, but I thought quick and prayed hard, and the idea to check out The Nubble Lighthouse entered my mind- thank you, Lord, for that!
It was such a beautiful day! I even had goosebumps on the rocks by the ocean! And I wasn't complaining... :)
Caleb had spied something off in the distance
wet rocks = waves a-crashin' = heart in throat!
I have NO idea where she came up with this pose, ha!
sweet big brother lending a helping hand
Cue hallelujah chorus here...a spot! And right by the stairs! Little did we know that the tide was rushing in, but that didn't even matter- we were just having fun in the water! I think I had to move our stuff back four or five times within the first half hour there, but nothing got wet that couldn't handle it..phew! I was too nervous about keeping an eye on the camera so I brought it back up to the car. Then I could really have fun!
Traffic was great, both ways, so that's always a help! And since I had dinner in the cooker, I didn't have anything extra to worry about. I ended up running some errands after we ate- oh how I LOVE school shopping! I'm still a little sad to have to be buying these bigger sizes for my boys- it seems like just yesterday they could get by in a cute little size 5! Boo!
But I may have found some incredible deals ($2 & $3!) on some adorable teeny-tiny baby digs. =)
**I've been reading up on making healthier cookies, so yesterday I tried using canola oil for half the butter, so 1 stick plus a 1/2 cup oil. And I've always left out some of the sugar it calls for, maybe a couple tablespoons' worth. It made the dough slimier than anticipated, so I tossed in some oatmeal to thicken things up, then a little more flour, then a bit more oatmeal, and finally it was right. I sprinkled in some wheat germ, added raisins and dark chocolate chips, and...they are GOOD! I pop mine in the freezer- they travel better, and they taste fantastic that way on a hot day!**
Happy Friday!
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